The Return of Narcissi Season

There’s a moment every year when it all begins again… and for me, that moment is when the narcissi arrive.

After the quiet of winter and months of planning, sowing, and waiting, those first stems pushing up through the soil feel like a proper turning point. And now, they’re here.

Buckets of beautifully scented, locally grown narcissi are starting to come out of the field, and they’re every bit as joyful as you’d hope.

Why Narcissi Are So Special

These aren’t your standard, supermarket daffodils.

Narcissi are a little more delicate, a little more characterful, and most importantly – they smell incredible. That soft, sweet, almost honeyed scent fills a room in a way that instantly lifts your mood and makes everything feel like spring has properly arrived.

Each bunch is slightly different too – some with ruffled centres, some with soft, nodding heads, others with multiple blooms on a stem. They’re relaxed, natural, and full of movement… exactly how spring flowers should be.

Fresh From the Field

All of the narcissi are grown right here in Herefordshire, cut fresh, and conditioned with care before heading out to you.

Because they haven’t travelled miles or sat in storage, they arrive:

• Fresher

• Longer lasting

• And with that beautiful natural scent intact

They’re the kind of flowers that don’t just sit in a vase – they change the whole feel of a space.

Bouquets from Just £15

To celebrate the start of the season, I’m putting together simple, joyful narcissi bouquets starting from just £15.

Perfect for:

• A little treat for yourself

• Brightening up the kitchen table

• A thoughtful, affordable gift

• Or just bringing a bit of spring indoors after a long winter

These early bouquets are all about keeping things easy, seasonal, and accessible – no fuss, just beautiful flowers doing what they do best.

A Little Note on Care

Narcissi have their own personalities (don’t we all), so a couple of quick tips:

• Keep them in fresh water

• Avoid mixing them straight away with other flowers (they release a sap – if you want to mix them, condition them separately first)

• Re-cut stems every few days for best vase life

The Start of Something Lovely

Narcissi season is just the beginning.

Behind them, the ranunculus, anemones, and sweet peas are all getting ready for their turn – but for now, it’s all about these cheerful, sunshine-filled stems.

If you’d like a bouquet, just get in touch or order online – I’d love to send a little piece of spring your way.

Kelly 🌷

Wye Grow