Kelly Munford

There’s been a real shift in how we think about food over the past few years, more people choosing local, seasonal, and understanding where things come from. Flowers, though, have quietly stayed the same. Most of what we buy in supermarkets and even from florists has travelled thousands of miles to get here, often grown in heated greenhouses, sprayed with chemicals, picked early, and shipped in bulk. And while they can look beautiful, they’re a world away from what flowers are like when...

There’s something quite special about this time of year on the farm. The days are stretching out, everything is waking up, and the sense of anticipation is building… because very soon, it will be dahlia season . And this year, it’s a big one. A Field Full of Dahlias (Well… Almost) By the end of May, I’ll have around 80 new dahlia plants ready to go into the ground. If you’ve ever grown dahlias, you’ll know they’re worth every bit of effort, producing armfuls of the most beautiful, intricate...

Local flowers, grown by local Herefordshire & Powys hands, brought together in one place.